Portugal Expert®
January , 2025
Talha wine is one of the oldest and most emblematic wine traditions in Alentejo, Portugal.
This method of wine production dates back to the times of the Romans, who introduced the fermentation technique in large clay amphorae, known as talhas.
Production Process
The production of Talha wine is an artisanal process that preserves ancestral techniques.
After being harvested, the grapes are crushed and placed in the talhas together with the skins and seeds. Fermentation occurs naturally, without the need for presses or closed wine presses.
During the fermentation process, which lasts between 10 and 15 days, it is necessary to stir the wine mass daily to ensure the extraction of the characteristic aromas and flavors.
Modernization and Preservation
Despite being an ancient technique, Talha wine has increasingly attracted the interest of modern producers.
Some wineries have introduced techniques and equipment that make the work easier without altering the essence of winemaking in talha.
This combination of tradition and innovation ensures that Talha wine will continue to be enjoyed by future generations.
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