Portugal Expert®
January , 2025
Seafood rice is one of the most emblematic dishes of Portuguese cuisine, celebrated for its rich flavor, unmistakable aroma and connection to the best that the sea has to offer.
This dish, which combines tradition, freshness and the unique touch of our cuisine, is a true experience for the senses and a must-try for anyone visiting Portugal.
The Origin of Seafood Rice
Although it is difficult to pinpoint its exact origin, seafood rice was born in the coastal regions of Portugal, where fresh seafood was abundant and easily accessible.
This dish reflects the essence of Portuguese cuisine: taking advantage of the best that the sea has to offer and transforming it into meals full of flavor and simplicity.
Seafood rice became famous in the Silver Coast region, in places such as Marinha Grande and Praia da Vieira.
Over time, it became a national classic, served both in traditional restaurants and on special occasions in Portuguese homes.
The Ingredients That Make the Difference
The secret to a good seafood rice dish lies in the quality and freshness of the ingredients.
The base of the dish includes:
• Various seafood: Clams, Shrimp, Mussels, Crayfish and, in some versions, Crab or Lobster.
• Carolino rice: The ideal rice for this dish, which absorbs the flavors of the broth and gains a creamy texture.
• Seafood broth: Made from shrimp shells and heads, it is the heart of the dish, ensuring a deep and authentic flavor.
• Traditional aromas: Garlic, Onion, ripe Tomatoes and Peppers are the basic ingredients, enriched with Olive Oil, White Wine, fresh Coriander and, in some recipes, a touch of Chili to enhance the flavors.
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