Portugal Expert®
December , 2024
The Sesimbra region, famous for its stunning landscapes, beaches and rich gastronomy, holds a very special secret for cheese lovers: Azóia Sheep Cheese.
Produced by hand and with a unique flavor, this cheese is a true gastronomic treasure of Portugal.
Tradition and Authentic Knowledge
Located on the southwestern tip of the Serra da Arrábida, Azóia is a picturesque village where tradition blends with nature. It is in this idyllic setting that small producers keep alive the art of making sheep’s cheese, a skill passed down from generation to generation.
The region’s Mediterranean climate, combined with natural pastures and the care dedicated to the sheep, results in superior quality milk.
This milk is the basis for the creation of cheeses with a creamy texture, rich and slightly salty flavor, with a final touch that reflects the essence of the Azóia terroir.
How Azóia Sheep Cheese is Produced
The cheese production process follows traditional methods, passed down from generation to generation, respecting the natural rhythm of production.
The fresh, pure sheep’s milk is curdled manually using thistle, a wild plant typical of the region, which gives the cheese a slightly herbaceous flavor.
After coagulation, the cheese is molded and left to mature in controlled conditions.
During maturation, which can vary between 20 and 60 days, the cheese develops its unique texture and an increasingly complex flavor. The result is an artisanal product that delights the most demanding palates.
In this case, Queijaria Sabino Rodrigues (the oldest in production), produces Fresh Cheese, Cream Cheese, Butter Cheese and Dry Cheese, all from Sheep’s Milk.
Pairing: Cheese, Bread and Regional Wines
One of the best ways to enjoy Azóia Sheep Cheese is to combine it with Azóia Bread and wines from the Setúbal Peninsula.
This combination enhances the notes of the cheese, creating a memorable gastronomic experience.
For those who prefer something simpler, try the Cheese accompanied by fresh Bread or Toast drizzle of Regional Honey or Virgin Olive Oil.
It’s enough to transform any meal into a special moment.
Where to Find Azóia Sheep Cheese
Azóia sheep’s cheese can be found at the Sabino Rodrigues producer in Azóia, who keeps the tradition alive.
You can find it in local shops in the region, and also on weekend mornings, at the Local Producers’ Market in Moagem de Sampaio
Conclusion
Azóia Sheep Cheese is more than just a food; it is a cultural expression and a tribute to the natural wealth of Sesimbra.
When you try it, you are not only tasting a cheese of exceptional quality, but also the dedication of a community that keeps a unique tradition alive.
If you are planning a visit to the region, be sure to include a tasting of Azóia sheep’s cheese on your itinerary.
Azóia cheese, an experience that will captivate your senses!
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