Portuguese Canned Fish

Tradition and Quality in a Can


Portuguese canned fish are a true symbol of the country’s culture and gastronomy.
With a rich history and an unmistakable flavour, these small cans carry with them tradition, innovation and the best that the Portuguese sea has to offer. Recognized worldwide for their quality and authenticity, Portuguese canned fish have earned a special place on tables and shelves around the world.

The History of Canning in Portugal

The canning tradition in Portugal dates back to the 19th century, when the country began to adopt industrial methods to preserve fish. The abundance of resources on the Portuguese coast, combined with the need to preserve food for long periods, made canning an essential activity for the economy and food supply.

During the 20th century, especially in the 1920s and 1930s, Portugal became one of the largest exporters of canned fish in the world. The factories, many of them located in regions such as Matosinhos, Setúbal and Algarve, developed production techniques that preserved the flavor and freshness of the fish.

Traditional Types of Preserves

Portuguese preserves offer an incredible variety of options, reflecting the richness of the Portuguese sea.

Among the most traditional are:

• Sardines: The star of preserves, prepared in olive oil, tomato sauce or even spicy. It is a classic that delights palates all over the world.

• Tuna: Versatile and tasty, canned tuna is perfect for salads, sandwiches or as the main ingredient in more elaborate dishes.

• Mackerel: A fish with a mild flavor, often preserved in olive oil or lemon sauce.

• Octopus and Squid: More sophisticated options, ideal for those seeking unique flavors and different gastronomic experiences.

• Cod: Although known as the “king” of Portuguese cuisine, cod also has its canned version, usually in olive oil or garlic.

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The Artisanal Production Process
Despite technological advances, many Portuguese factories maintain traditional production methods. The fish is carefully selected, cleaned and prepared by hand, ensuring a high standard of quality. The addition of olive oil, aromatic herbs or special sauces complements the natural flavors of the fish, while the sterilization process ensures its preservation without the need for artificial preservatives.
A Sustainable Product
In addition to being tasty, Portuguese canned fish is a sustainable choice. Many companies are committed to responsible fishing and practices that protect marine ecosystems. The long shelf life of the product and the canned packaging, which is recyclable, make it an ecological and practical option.
Gastronomy in a Can
Canned fish is no longer just a practical solution for quick meals and has gained prominence in haute cuisine. Renowned chefs in Portugal and around the world use canned fish to create sophisticated dishes, highlighting the versatility and unique flavor of these products.
You can enjoy them simply, with fresh bread or toast, or use them in creative recipes, such as salads, pasta, tapas and even risottos.
A National Treasure Recognized Internationally
Portuguese preserves are not just a food; they are a cultural and gastronomic experience. Packaged in tins often decorated with artistic and vintage designs, they are the perfect gift for those who want to take a little piece of Portugal home.
Exported all over the world, they continue to conquer palates and promote the excellence of Portuguese seafood products.

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Tip about Portuguese Fish Preserves
To find the true Portuguese preserves that we consume at home, just go to any supermarket or neighborhood grocery store, where you will find many options and brands.
If you are in Lisbon, you can also visit and buy at Conserveira de Lisboa, a store with history.
Don’t be fooled by some shops, usually in big cities, that advertise “… Sardines…” with great decorative fanfare, and are just real “tourist traps”, which have nothing to do with typical Portuguese gastronomic products, they are now in fashion, and you can find them everywhere.
 

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